Cool Aloo Fulkopi Diye Koi Macher Jhol References. Adding ghee is completely optional but gives amazing flavour to aloo potol diye macher jhol. Fulkopi aloo diye koi macher jhol || ফুলকপি দিয়ে কই মাছ রান্না || fulkopi diye koi macher jhol recipe music credit :
Then each half, slice into 2 to 3 mm size. 4 pieces koi (climbing perch) fish; Peel the potatoes and cut them into half.
Soak The Cauliflower Florets In Salty Water To Clean It Properly Inside The Florets.
Lower the heat and once the. Soak the powdered spices and grated ginger before cooking for better flavour. Peel the potatoes and cut them into half.
Cut The Cauliflower Florets Into Medium Sizes.
A very light bengali fish curry, that doesn’t call for onion or tomato.just potato, eggplant and few mild spices is all it needs to prepare this macher jhol aloo begun diye.macher jhol translates to fish curry, aloo means potato and begun is eggplant. Before chopping the potol you need to scrape off its skin lightly and then peel of alternate strips. Keep the potatoes submerged in water till you start cooking.
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So, click now and prepare this delicious menu. However, in every macher jhol, alu is a common ingredient with other wintertime or summertime vegetables. Preparation for the rui macher jhol (10 minutes) in a bowl take the fish, and add the turmeric powder and salt, as mentioned under for frying the fish, allow to rest for 10 minutes and proceed with the rest of the preparation.
Heat Some Oil And Saute The Potatoes And Potol With Turmeric Powder And Little Salt, Till Golden.
Add some more water if required. Aloo phulkopi diye bhetki macher jhol is a favourite of all bengalis. Smear the fish pieces with little salt and half the turmeric powder.
May 11, 2018 At 11:02 Am Post A Comment.
But i want my macher jhol more appealing to look at. Fulkopi diye rui macher jhol/aloo phulkopir jhol recipe/ bengali cauliflower fish (rahu) curry is traditional light fish curry with vegetables. Ingredients:koi fish,fulkopi,aloo, turmeric powder, salt,dry chili,white jeera.
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