Famous How To Prepare Afang Soup With Waterleaf Ideas. 3 lbs (about 1.4 kg) goat meat cut. Slice the onions and scotch bonnet peppers and set them aside.
Stir it properly and allow it to bubblefor another 1 minute. Blend into a paste and pour into the pot of meat. Season the meat with salt, cameroon pepper, paprika and 2 stock cubes.
Afang Soup Is A Tasty Dish From Cross River And Akwa Ibom States.
Very soft afang soup can be cooked without waterleaf and without spinach. In a blender add 1 onion and 2 scotch bonnets. Afang soup is quite difficult to prepare buh easy when you are familiar with processes or decide to make it easy for you.
Place On Medium Heat And Boil For 30 Minutes Or Till Soft.
Wash goat meat and tripe (or meat of choice) and place it into a pot. 2) wash the afang leaves, pound or use a food processor/blender to blend it. Add water just enough to cover the meats then bring to boil.
This Kills The Germs And Removes Specks Of Soil Stuck On The Inside.
Ingredients grinded or pounded afang leaves, waterleaf 1kg meat/chicken/goatmeat rich meat stock stockfish dried fish 200g kpomo Afang soup is known to be nutritious and delicious, that's why most of the time people prepare it in festival, burial, weddings etc using the popular method of cooking it, i.e with waterleaf and other ingredients, but the method i'm going to teach you is quite different from the popular method. Ingredients for afang soup *afang leaf or uzazi leaf *waterleaf.
When The Soup Base Is Ready, The Oil Mixes And You Stop Seeing It Flowing On The Stock.
How to prepare afang soup with periwinkles get lukewarm water and rinse the periwinkle to ensure that sand or dirt are washed off. Finally, we added the very well blended afang, stirred and simmered for about 30 seconds, then turned off the. You can also blend in the market, but if you are blending with a home blender, you would have to put some water to allow the blades move.
How To Make Afang Soup:
Once this soup base was done. Finally, addthe pounded afang into the content on heat, stir and allow for just 5 minutes depending on how fresh you want your soup to be. Stir it properly and allow it to bubblefor another 1 minute.
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