Remove cover and add the fish pieces and slit green chillies. Heat mustard oil in a kadai/wok till you see smoke just coming out, indicating it's hot enough. Soak the cauliflower florets in salty water to clean it properly inside the florets.
Heat Oil In A Pan And Allow It To Smoke.
Lower the heat and once the. Once the bottom side is done, turn the. Like comment share and subscribethis video is all about how to make rui mach ar jhol
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Cover and cook till the vegetables are done. Cover and simmer for 10 more minutes. Here is how you can achieve that.
There Are Many Variations To The Bengali Jhol.
Home / recipes / rui macher patla jhol. Fry the masalas for a min or till it gets almost dries off, then add 1 tsp cumin powder, 1tsp coriander powder, 3/4 tsp. Soak the powdered spices and grated ginger before cooking for better flavour.
May 11, 2018 At 11:02 Am Post A Comment.
Add mustard oil into the pan and wait until the oil is hot. 2 lbs of rui steaks; Add the vegetables and toss well.
Rui Macher Patla Jhol Is Something That I’ve Loved My Whole Life.
Your easy, patla maacher jhol is ready. You can substitute any large fish for rui and add vegetables like eggplant, cauliflower and peas instead of the potato wedges i used in this recipe. Now add the soaked masala paste + water + salt.
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