+29 How To Cook Anambra Egusi Soup 2022. Anambra use this type of bitterleaves more.my customer's request. Pour the red palm oil into a dry pot and set on the stove to heat.
35 cl red palm oil. As soon as the oil melts, add the ground egusi and start frying. Half table spoon of cameroonian pepper.
As Soon As The Oil Melts, Add The Ground Egusi And Start Frying.
Light the cooking gas, place the pot on it. You can try cooking egusi soup by boiling it in the water: While the meat is being boiled you will want to season it with salt, pepper, smoked paprika, and chili powder.
Mix Well To Make A Thick Paste.
9, heat the palm oil , add remaining chopped onion fry for 1 minute and add tomatoes/pepper blend and fry for 10 minutes. Anambra use this type of bitterleaves more.my customer's request. Wash the bitterleaf or pumpkin and chop into tiny pieces.
Half Table Spoon Of Cameroonian Pepper.
In this video, i will be cooking egwusi soup the way i was taught by my nnewi mum. Use your hands to make small egusi balls before dropping into the pan. Leave to stand for about 5 minutes before serving.
(You Will Have To Wash The Bitter Leaf A Little Bit Thorough, To Remove Some Bitter Taste From The Leaf)
Add 1 chopped onion, 1 meat stock cube, 1 chopped red pepper, and cook for 10 minutes. Take 2 tablespoons of the cooking sauce and add into the egusi. Frying for about 5 minutes is fine.
Leave To Simmer For 5 Mins.
Add the cooked meat and fish. If using pumpkin leaves or any other soft vegetable, add it at this time and stir the soup. All delicacies in nigerian are cooked differently.
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