Awasome How To Prepare Gbegiri And Ewedu Soup 2022

Awasome How To Prepare Gbegiri And Ewedu Soup 2022. Mash the beans until you get a. Pluck your ewedu leaves and wash to remove all dirt.

How to Make Nigerian Ewedu Soup Royac Shop from www.royacshop.com

On its own, it looks like baby food but it comes alive when you add ewedu soup and meat from your beef & chicken stew. Soak beans over night or for about 10minutes. Add the melon paste in bits, iru, and cook for about 2 minutes.stir the soup and break the lumps of melon into the soup with the back of the spoon.

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Gbegiri is made from peeled cooked bean and ewedu is a vegetable used to prepare draw soup. Remove from fire and allow to cool.

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Soak the beans in a bowl and wash off beans coat. Gbegiri and ewedu soup is a typical nigerian soup commonly eaten by the yoruba tribe.

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Pour red oil on fire and bleach slightly. Just showing you how i make buka style ewedu soup mixed with egusiingredients:i big bunch of ewedu leaves (jute or molokhia)2 cups of water2 tbsp blended egu.

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Pour into a sauce pan. Pour your cooked beans into your blender and blend or use clean broom to mash the beans like that used for ewedu.

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Gbegiri soup is a yoruba (western nigerian) soup prepared with beans. Put the peeled beans into a pot and start cooking at medium heat until it becomes so soft and melts.

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Drain the water from the beans and rinse under cold water in a colander. Pour red oil on fire and bleach slightly.

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Pour your cooked beans into your blender and blend or use clean broom to mash the beans like that used for ewedu. Then blend until very smooth.

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Pour your cooked beans into your blender and blend or use clean broom to mash the beans like that used for ewedu. Put the peeled beans into a pot and start cooking at medium heat until it becomes so soft and melts.

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Pluck your ewedu leaves and wash to remove all dirt. How to cook jute leaves (nigerian ewedu soup).

(Alternatively, Pulse The Beans In A Blender To Break It Up, Pour In A Bowl And Rub The Beans Against Both Hands And Drain Out The Skin Before Cooking).

Slice onions into the oil. Pluck your ewedu leaves and wash to remove all dirt. Gbegiri soup (the yellow one in the image) takes a bit of getting used for those who are not used to eating soup cooked with beans.

Then Use The Cooking Broom To Mash (More Like Pound) Continuously Inside The Pot, This Will Turn The Leaves.

Transfer the blended vegetable to a saucepan and place on low medium heat. It's commonly served at restaurants and food joints. Cook until the beans get soft.

These Side Dishes Accompanies Either Meat Or Fish Tomatoe Sauce When Eating Amaya ( Yam Flour).

The gbegiri, when served with ewedu soup and stew is delicious and mildly flavoured. Soak beans over night or for about 10minutes. How to cook jute leaves (nigerian ewedu soup).

Cook Until Very Very Very Soft.

Add a ½ cup of water and blend until smooth. Pour your bean paste into the oil and heat. Ewedu soup is a simple nigerian dish made with ewedu leaves (also known as jute or molokhia in nigeria, this dish is typically made by the yoruba people, and it is usually accompanied by stew gbegiri is a traditional nigerian bean soup consisting of honey beans (also called brown beans).

Then Blend Until Very Smooth.

It is popularly called abula. Gbegiri and ewedu are popular among the yorubas of nigeria. About press copyright contact us creators advertise developers terms privacy policy & safety how youtube works test new features press copyright contact us creators.

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