Awasome Tomato Dry Red Chilli Chutney 2022. In this episode of mother's recipe, let's learn how to make tomato chutney in 3 ways. You can serve with paniyaram or sandwiches too.
Wash tomatoes thoroughly and chop it and take it in a blender along with chilli, garlic, tamarind and salt. Transfer blended thosai mixture into a large bowl. Heat oil in a kadai.
If You Are Bored With Eating Idlis With This Same Combination You Can Try This Delicious Red Tomato Chutney To Go Along With It Or You Can Prepare This Simple Chutney Recipe To Replace The Green Chutney And The.
This is a simple chutney recipe made using fresh red chillies and garlic. Take onion, tomato, chilli, garlic, tamarind in a blender and make it into a fine puree. I love to enjoy it with deep fried snacks like samosa or bajji too.
Finally Add The Chopped Tomatoes And Grind Everything.
Now add the prepared tomato puree and add water from clearing out the blender jar. Heat 1 tsp oil in a pan. In a pan heat 1 tablespoon oil.
You Can Serve With Paniyaram Or Sandwiches Too.
Red chutney is ready to serve. Add 1 teaspoon bengal gram, 1 teaspoon black gram, 1/2 teaspoon mustard seeds, 1/2 teaspoon cumin seeds and fry. In the same pan, heat another teaspoon of oil.
Add ½ Teaspoon Mustard Seeds, ½ Teaspoon Cumin Seeds And 1 Teaspoon Urad Dal.
Into the same blender, add all the yoghurt, atta, salt and ¼ cup of water. Add in the ground puree, salt and cook till oil separates. Pour the tempering over the chutney.
Wash Tomatoes Thoroughly And Chop It And Take It In A Blender Along With Chilli, Garlic, Tamarind And Salt.
See recipes for red chilli tomato chutney too. In a pan or kadai, add the gingelly oil, once heated, add tsp of channa dal and roast it for a minute or till it turns golden brown in medium flame (do not burn it). Add the pearl onions and crush them.
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