List Of Kerala Fish Biryani Recipe In Malayalam References. Marinate the fish pieces in red chilly powder, turmeric powder, salt and lemon juice with required water. Add tomato, garam masala, salt, coriander leaves and mint leaves and cook for a few mins.
Now we have to prepare the biriyani rice. Add the cardamom pods, cloves, cinnamon stick and slat into the boiling water. Place the fried fish over the masala.
This Is A Kerala Style Biriyani.
Sunil says that lots of tamil nadu natives too come to enjoy chattichoru and pothichoru. To cook the rice, boil 1 ½ cups of water for a cup of rice. Add 1/4 to 1/2 cup of water, check for salt, cover and cook for 2 to 3mins.
In A Biryani Vessel (Chembu), Spread The Previously Prepared Biryani Masala.
Place the fried fish over the masala. Add garam masala and salt when the raw smell of the aromatics is gone. Heat oil in a large pan and fry 1 thinly sliced onion till golden brown in colour.
Marinate The Fish Pieces In Red Chilly Powder, Turmeric Powder, Salt And Lemon Juice With Required Water.
If you like more masala for the biriyani,use 1.5 cups rice or use 2 cups rice for a milder version.(i get about 4 cups cooked rice. Fish cooked in spices layered between rices and flavoured with coriander and mint leaves. Sauté the onions until dark brown.
Add Another Layer Of Fish Masala.
Cook rice until it is done and drain. Add the rest of the masala on top of it. Now add tomatoes, coriander and mint leaves and yoghurt.
Boil Water In A Vessel.
Top it with basmati rice, sprinkle some coriander leaves, mint leaves, and some ghee. Now we have to prepare the biriyani rice. 1+1/2 cup(1 cup =250 m
Post a Comment for "List Of Kerala Fish Biryani Recipe In Malayalam References"