The Best Dudhi Muthiya Recipe Gujarati 2022. Now keep the cooked muthiya batter aside to cool then cut into small equal size of pieces. Add green chilli + garlic paste, turmeric powder, red chilli powder, hing, sugar and salt to taste.
Let it cool down for 10 minutes and cut it into pieces. Further, in a kadai heat 2 tbsp oil and splutter tempering. In a vessel or wide plate, sift both the flours i.e.
It Helps Ingredients To Make The Dough Flavorful.
As a result, you get super tasty muthiya. Muthia is a traditional gujarati snacks recipe that is enjoyed a lot for dinner or on a bright sunday morning. After 12 minutes, open the lid and insert the knife in muthiya, if it comes out clean then muthiya is properly steamed.
Cover And Steam For 20 Minutes.
Immediately add 1 tsp turmeric powder and 1 tsp salt. Knead the dough gently & allow it to rest for an hour or so. Mix well with hands and knead it to a soft dough.
Place A Plate Into The Steamer.
Take all ingredients under muthiya in a c large mixing bowl. Muthiya is a popular gujarati dish made with bottle gourd, fenugreek leaves and spiced with green chilies, ginger and a medley of other spices. Doodhi na muthiya recipe/ દૂધી ના મુઠીયા બનાવવાની રીત /soft doodhi na muthiya recipe/ lauki recipe /muthiya recipe/dudhi na muthiya #doodhinamuthiya#.
Meantime, Make A Paste Of Ginger, Chili, And Garlic.
Now keep the cooked muthiya batter aside to cool then cut into small equal size of pieces. Muthias are prepared with gehun aata and veget. In a bowl, add cooked rice and curd.
Let It Cool Down For 10 Minutes And Cut It Into Pieces.
Mix well and keep it aside for 10 min. Serve steam muthia with oil and pickle masala. Grind it into coarse paste.
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