The Best Goan Grilled Pomfret Recipe Ideas. The pomfret fishes are steeped in a flavourful marinade prepared with a melange of spices and then they are grilled to perfection. Mix ginger garlic paste, salt and lime juice in a small bowl.
In a plate, mix rice flour and semolina. Clean the golden pomfret, dry the water for later use. Mix all the ingredients for the marinade and check the seasoning.
Step 3 Place A Pan.
Add the fish and give it a gentle stir. Mix all the ingredients for the marinade and check the seasoning. Put ginger slices on plate.sprinkle 1.
How To Make Pan Fried Goan Pomfret Step 1 Wash The Fish Pieces Under Running Water And Pat Dry Them Using Kitchen Towel.
Grill the pomfrets for 10 to 15 minutes or till done. Add a few drops of water and mix the ingredients to. Place the wheat flour on a plate & roll each stuffed whole pomfret in the dry flour.
In Another Bowl, Mix Hung Curd, Cream, Pepper, Oregano, Thyme, Onion Powder, Garlic Powder, Salt, Cayenne And Paprika.
Pour the gravy and stir. Add onions and saute until golden brown. This seafood recipe is easy to prepare at home without putting in much efforts.
Prepare Chopped Green Onion, Chili, Minced Ginger, And Minced Garlic.
Touch device users can explore by touch or. In a bowl take 2 teaspoons red chili powder, 1 teaspoon salt, 1 teaspoon turmeric powder, 3 tablespoons tamarind paste. Clean the golden pomfret, dry the water for later use.
The Fish Fry Recipe Is Famous In Konkan, Maharashtra, India.
Heat on each side for about 3 mins. Size fresh whole pomfret juice of 1 lime salt as required wheat flour for dusting/sprinkling rawa (semolina) for dredging/rolling (optional) refined oil for pan/skillet frying Let the fish immerse in the curry so that it cooks.
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