+29 How To Cook Karela Bitter Gourd Ideas. Add ½ onion, ½ tsp ginger garlic paste and 1 chilli. Now add bitter gourd ( karela ) and sliced potatoes.
Bake at 400 f degrees for 20 to 23 minutes. Add turmeric powder and salt. These karela on cooking becomes crispier.
With The Help Of A Peeler, Make The Surface Smooth.
Then grate the bitter gourd and take it in a bowl. Using a peeler, start scraping the skin on the top. Marinate and leave in the refrigerator for few hours or overnight.
In Cooking, Pan Add Musted Oil.
Karela masala recipekarela masala frykarela masala gravykarela masala drykarela masala sabjikarela masala recipe in hindikarela masala fry recipekarela masal. Instructions wash and cut the karela into thin round slices. Preheat the oven to 400 f or 205 c and spray the baking sheet with oil.
Now High Flame Stirs Fry 6 Min Until.
Fill required amount of salt in each part. Saute well making sure onions are cooked well. Use a spoon to scrape off its white interior and seeds.
These Karela On Cooking Becomes Crispier.
Keep it in a bowl and cover it. After 12 min once bitter gourd ( karela ) and potatoes are soft tenders.; Cut all the remaining karela in the same manner.
Add Turmeric Powder And Salt.
This will make the surface of the vegetable smooth and make it taste less bitter. You could also line with a parchment paper. Keep it for 4 to 5 hrs.
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