Cool Ash Gourd Majjige Huli Recipe 2022


Cool Ash Gourd Majjige Huli Recipe 2022. Cut the veggie into medium size cubes and cook with enough water and salt to taste till smooth. Take oil in a pan, add the mustard seeds, as it crackles, put asafoetida and turmeric powder, put the ash gourd pieces, curry leaves and some water.

Sorekai Majjige Huli Recipe (Bottle Gourd In Coconut Yogurt Curry
Sorekai Majjige Huli Recipe (Bottle Gourd In Coconut Yogurt Curry from www.archanaskitchen.com

Remove the skin of the ash gourd , deseed them and cut into small cubes. This vegetable is low in calorie and good for weightloss, diabetes, peptic ulcers and many more.making of thi. It is flavored yogurt curry made with grounded coconuts, green chilies, and coriander leaves.

15 Min, Excluding Time For Soaking Cooking Time:


It is flavored yogurt curry made with grounded coconuts, green chilies, and coriander leaves. The rind and seeds , you can use for making rasam. Add another 1/2 tsp of salt or salt to taste, mix it well and reduce the heat to low.

Ashgourd Is A Great Detox.


Take oil in a pan, add the mustard seeds, as it crackles, put asafoetida and turmeric powder, put the ash gourd pieces, curry leaves and some water. Further add 1 cup water, few curry leaves, ½ tsp salt and mix well. It helps to weight loss and diabetes.

Firstly, Prepare Masala Paste By Taking ¾ Cup Coconut, 3 Green Chilli, Few Curry Leaves And 1 Tbsp Soaked Rice In A Small Blender.


Majjige huli is prepared for festivals and ceremonies of every brahmin household in. Now, if you got ash gourd at home(or not), you know another recipe to try with it, hehe. Ash gourd majjige huli :

Let It Boil For 5 Minutes.


This vegetable is low in calorie and good for weightloss, diabetes, peptic ulcers and many more.making of thi. Cook the ashgourd with little turmeric and tsp salt either in a cooker / microwave. Here i am using bottle gourd.

You May Use Bottle Gourd, Ash Gourd, Cucumber, Etc.


Follow how to cook vegetables in a pressure cooker add. Majjige huli recipe video with tips and instructions! Grind grated coconut, ginger, green chillies, coriander leaves, cumin seeds, turmeric and soaked chana dal into fine paste.


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