Cool Ogbono Soup Recipe With Uziza Leaf 2022. Stir, turn off the heat and serve with semo, eba, pounded yam, amala, tuwo or any choice of. Cook until the oil has combined well with the meat stock.
Add your stock cube for added flavour. Boil your stockfish, fresh fish or beef with water. Pour water to the level of the meats and cook until almost tender;
Pour In The Ogbono Mix And Stir Continuously Until Combined;
My son's best soup always crying for more. Pour the ogbono into the pot with the cooked meats and stir. Add your stock cube for added flavour.
Season With Salt, Bouillon, The Tsp Of Pepper And ½ Tbsp.
Allow the ogbono cook for about 10 minutes on low heat while stirring at close intervals to prevent burning. Finally, check for taste and add the uziza leaves. Place the meats into a pot.
Do Not Add Too Much Water To A Small Amount Of Ground Ogbono.
Add ogbono and cover again, be checking to see that it’s boiling and the ogbono soup bubbles have formed. Allow to boil for 15 minutes for the ogbono to cook properly. Constipation is one of the effects of the changes that occur in the body during pregnancy.
Cook Until The Oil Has Combined Well With The Meat Stock.
Then add the stockfish and oil. And cook on medium to high heat for about 30 mins or until meat is done. Too much water makes the soup watery rather than the target slimy.
Add The Uziza , Okra And The Water Leaves.
Pour ½ cup of water and blend till it forms a thick paste. 2 tbsp uziza leaves or spicy curry leaves. Chop your okra or pulse in a blender.
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