Incredible Ogbono Soup Recipe Dooney 2022. Season with salt, bullion powder (or stock cubes). Do not add too much water to a small amount of ground ogbono.
If you want it to be very thick, add little water. Garnish soup with chopped spinach and let it simmer for 2 minutes. Add the chopped onions and fresh pepper, allow simmer for about a minute, then add your kale leaves.
Too Much Water Makes The Soup Watery Rather Than The Target Slimy.
Mix well , cover and leave to simmer for about 10 minutes, you should check on it and stir the soup constantly to prevent burning. You dont want to overcook the vegetable. Garnish soup with chopped spinach and let it simmer for 2 minutes.
Add Stock, Let It Simmer And Boil Till It Begins To Bubble And Draw.
Then stir in the water leaves and set aside. Then simmer it for 10 minutes or more. | dooney's kitchen #ogbonosoup, #nigerianfood, #nigerians
Add The Chopped Pepper And Some Water If Soup Is To Thick.
Do not add too much water to a small amount of ground ogbono. Blend the ogbono seeds and add it to the boiling meat: Let the soup come to a simmer for about 10minutes;
Add The Stock From The Cooked Meats And Stir.
Then add the dry fish and uziza leaves. At this stage , you will notice the change in the aroma of the soup. Add chicken bouillon or cubes if desired.
Taste For Salt And Add Some If Needed.
Season with salt, bullion powder (or stock cubes). Bring to a boil, then set to low heat and let it cook for about 10 minutes, stirring intermittently. Serve with any solid of your choice.
Post a Comment for "Incredible Ogbono Soup Recipe Dooney 2022"