Review Of How To Make Fish Roll Video Ideas. About press copyright contact us creators advertise developers terms privacy policy & safety how youtube works test new features press copyright contact us creators. If using canned mackerel/tuna, there’s no need for step 1, just mash with a fork.
How To Make Nigerian Fish Roll Jiji Blog from jiji-blog.com
How to make the fish roll filling. Wash your fish and put in a pot, add salt, some seasoning cube and onions. Steps to make fish roll:
Add The Deboned And Flaked Fish, Then Stir Well.
How to make fish#shorts #funny #status #imrankhan #saltbae #comedy #cockingvlog #best #biryani Turn the heat down to medium and put in the rolls to fry. In a bowl , add the flour, salt, baking powder and margarine;
You Don’t Have To Fry The Canned Fish, Simply Mash It And Add Some Grated Or Minced Onions.
Use your fingers to press and seal the edges of the dough together. Roll till the other end. How to make the fish roll filling.
Deep Fry The Rolls In.
When soft, take off heat and allow to cool. Heat the oil until hot (not too smoking hot) and fry the fish rolls on low heat until it becomes crusty and brown. Mix well , add the egg and.
Season With Salt And Seasoning Cube (S) If Needed.
Fold in the edges too. Debone and mash with a fork. Transfer unto a bowl and set to cool.
Repeat Process With The Rest Of The Dough.
Using a rolling pin, roll out the small dough until it’s flat and then cut it to form a rectangular shape. Then take out the bones and mash well with the minced onions. It is also made with other bakery confectionaries including flour, sugar, yeast, etc.
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