+29 Masala Dondakaya Recipe References. Then add the curry leaves and onion. 62 recipes you may also like to watch
Wash and pat dry the tindora. Allow it to cool down completely. Ivy gourd is called dondakaya in telugu, tindora in hindi, and kovakkai in tamil.
Add Splashes Of Water In Between And Close The Lid And Cook In A Low Flame Stirring Often So.
When its hot, gently drop the dondakaya and deep fry it for about 2 minutes. Now take a wide skillet ( i use a non stick pan)add the oil, followed by mustard seeds, chana dal and cumin seeds. Masala dondakaya kura (tindora masala curry) recipe in telugu.
ఎంతో రుచికరమైన గుత్తి దొండకాయ || Dhondakaya Purnam Curry || Sailaws Kitchen Veg Recipe#Sailawskitchen #Dondakayarecipe #Telugurecipe #Vegrecipes.
Meanwhile heat another pan with oil once its hot add mustard seeds, cumin seeds, urad dal and channa dal. Then add the curry leaves and onion. Remove the cover and continue to fry it on medium flame until done.
Clean And Cut The Ivy Gourd, Slit Them Into Quarters.
Add ginger garlic paste and fry it for 2 minutes. After it got fried well, take off from the oil and keep it aside. Reduce the heat if the masala or the onion paste burns and keep stirring it every few minutes.
Step By Step Method With Pictures:
Add the cut tindora, salt and turmeric powder. Andra style ivygourd masala recipe | dondakaya masala curry recipe. In a pan dry roast the coriander seeds.
Using Less Oil May Alter The Taste Accordingly.
Firstly, prepare masala by taking ¾ cup coconut, 1 tsp mustard and 5 dried red chilli. Heat a pan with oil. In a large kadai heat 3 tsp oil and splutter ¾ tsp mustard, 1 tsp urad dal, 1 tsp chana dal, 1 dried red chilli and few curry leaves.
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