Famous Aloo Phulkopi Diye Bhetki Macher Jhol Ideas. May 11, 2018 at 11:02 am post a comment. Before chopping the potol you need to scrape off its skin lightly and then peel of alternate strips.
This simple light variety of bengali fish curry is one of my absolute favorite. Cover and let the gravy simmer and then come to a boil. If using lentil dumplings (bori/vari) fry and remove to a dish.
Phulkopi(Cauliflower) Diye Katla Macher Jhol,Bengali Styel.
A very light bengali fish curry, that doesn’t call for onion or tomato.just potato, eggplant and few mild spices is all it needs to prepare this macher jhol aloo begun diye.macher jhol translates to fish curry, aloo means potato and begun is eggplant. Bhetki maacher aloo phulkopi diye kalia or light fish curry with potatoes and cauliflower is an amazing. Be it fried, stir fried, curry and most importantly fish curry.
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June 14, 2022 january 22, 2022 by moumita paul. It is time to slow cooking till the fish completely soak the masala infused gravy and make it soft and juicy. This aloo fulkopi bhetkir jhol brings out the interest if food in your taste buds.
Add To The Frying Pan And Fry Till You See Oil Separating From The Masala.
In this bengali fish curry. Heat some oil and saute the potatoes and potol with turmeric powder and little salt, till golden. In a tsp of water.
Gently Dip The Fish Into The Gravy With The Help Of The Spatula.
Alu/kopi diye macher patla jhol (potato/cauliflower fish curry). Bhetki maacher aloo phulkopi diye kalia or light fish curry with potatoes and cauliflower is an amazing treat that we had/have every winter. While she had sat down for lunch with.
First Wash The Fish Thoroughly.
Rub the salt on the fish and wash it till the slippery thing goes away. May 11, 2018 at 11:02 am post a comment. Now heat oil in a kadhai and fry the fish with some salt and turmeric.
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