Incredible How To Make Nattu Kozhi Kulambu References. Clean the chicken properly with little bit of turmeric powder and little bit of salt and rinse it with water. Now take a pressure cooker put the chicken in the cooker and add the ground masala (for the masala follow step no.
Chettinad nattu kozhi kulambu is a delicious chicken gravy made with the country hen. Close the pan and let the chicken emit some oil. Step 6 add garlic and curry leaves.
Heat Oil In A Kadai.
Add in chicken and sear it well. After cleaning, soak naattu kozhi with turmeric water for 10 minutes and then drain off the water in order to get rid of the smell. · mix well and add the onion let it to become golden colour.
Keep It Aside This Nattu Kozhi Masala Mixed.
Cut chicken into small pieces, clean well in water and keep it aside. Now take chicken in a pressure cooker, add the spice masala and onion tomato masala, water and salt. About press copyright contact us creators advertise developers terms privacy policy & safety how youtube works test new features press copyright contact us creators.
How To Prepare Tasty Nattu Kozhi Kulambu Recipe In Tamil.
Take a bowl and mix all the above ingredients like a paste and then add the nattu kozhi. Step 8 heat a pressure cooker and add gingelly /sesame oil. Now take a pressure cooker put the chicken in the cooker and add the ground masala (for the masala follow step no.
Clean The Chicken Properly With Little Bit Of Turmeric Powder And Little Bit Of Salt And Rinse It With Water.
Grind the coconut into fine paste. About press copyright contact us creators advertise developers terms privacy policy & safety how youtube works test new features press copyright contact us creators. Step 16 once pressure releases, open the lid and add coriander leaves.
So We Cut The Country Chicken We Raise At Home And Cook The Country Chicken Kulambu And Eat It.
Add the coconut ground paste and mix well. Freshly grounded masala items will give spicy taste to this dish. Chop the remaining 1 onion, tomato.
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