+29 Red Spinach Thoran Kerala Style References. Now add green chillies, turmeric powder, chopped garlic and spinach. Add mustard, red chillies and curry leaves.
It is a popular asian vegetable dish, commonly found throughout east, south and southeast asia. Kerala style thoran and mezhukkupuratty; Stir in spinach, coconut, ground turmeric, green chilies (if using) and enough salt.
Heat Oil In A Pan Or A Kadai.
Chop off about 4 above the roots,if you get it with roots. Season and cook for a few minutes. Kerala red spinach stir fry.
• Heat Oil In A Wide Pan.
For preparing kerala cheera thoran, first clean the spinach leaves well and chop it finely. Serve garnished with grated coconut. Cheera thoran recipe, learn how to make cheera thoran (absolutely delicious recipe of cheera thoran ingredients and cooking method) ingredientsred spinachsha.
When The Spinach Leaves Become Dry, Remove The Pan From Fire And Keep Aside.
Add mustard, red chillies and curry leaves. Heat oil in a pan or a kadai. Heat oil in a pan.
Cover And Cook On A Low Flame For About 1 To 2 Mins.
Kerala style thoran and mezhukkupuratty; Let the spinach steam, then add grated coconut. Cook the spinach in low heat to remove the excess water.
Once The Leaves Have Lost The Wetness*, Chop The Leaves Finely, And Keep Aside.
• chop its stem into small size and leaves bigger in size (leaf cook very fast). When the mustard seeds begin to splutter, add white rice, urad dal and curry leaves. Chop the leaves fine and add the sliced shallot.
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