Famous How To Cook Onugbu Soup 2022. Once cocoyam is melted, taste and adjust the taste if necessary. Preparation wash the bitter leaves in water, making sure to squeeze and drain until it’s no more bitter;
A blog about news ,comedy, fashion,entertainments, sports,politics,and most especially gossips. The herb responsible for the ancient african living long, and healthy; Ofe onugbu is commonly known as onugbu soup which means bitter leaf soup.
Now Add Bitter Leaves And Stir.
Once cocoyam is melted, taste and adjust the taste if necessary. Stir and allow to boil. Ofe onugbu is commonly known as onugbu soup which means bitter leaf soup.
It’s A Soup That Must Be Present At Any Igbo Occasion.
Add pepper, ground crayfish, bitter leaves (if they have not been parboiled) and cook for 10 minutes. Add the crayfish, smoked fish, palm oil, dissolve ogiri in a little water and add and bring to boil till the fish is soft and the ogiri aroma reduces. Place the meats and stock fish into a pot.
Let The Oil Dissolve And Mix With The Broth, Then Pour In The Cocoyam Paste.
Boil in large pot for 30 mins. Leave the pot open while cooking otherwise it would bubble over. Now, turn the heat done to low, add the blended cocoyam into the stock in small dollops, be careful not to add too much.
When The Meats And Fish Are All Soft, Add Crayfish, Smoked Prawns, Then Add The Ground Or Blended Pepper.
Then set aside to use for the soup. Season with a little salt, 2 tsps. Add the cocoyam in small lumps so it dissolves fast in the soup.
Cook For 2 Minutes And Put It Down.
When the meat is done, add 3 cubes of maggi/knorr. Then set aside to use for the soup. Wash again and this time the bitterness will reduce well.
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