Incredible How To Make Ridge Gourd Curry 2022


Incredible How To Make Ridge Gourd Curry 2022. Add oil and cumin seeds. You can recook ridge gourd curry easily using 7 ingredients and 4 steps.

Peechinga curry/ Ridge gourd Curry Zesty South Indian Kitchen
Peechinga curry/ Ridge gourd Curry Zesty South Indian Kitchen from zestysouthindiankitchen.com

Ridge gourd masala, a delicious curry that is a perfect accompaniment for roti/paratha or even for poori. Mix well to blend all the spices. Let it cook until the gourd changes colour and then add the remaining masala.

Put Sliced Tomatoes, Turmeric Powder, Salt And Cook For A Minute With Lid Covered.


Cut it into small pieces. Ridge gourd is a popular vegetable used in indian cooking. Sauté for 3 minutes until the onions become golden brown while stirring frequently.

Heat Oil In A Pan, Add In The Seasoning Ingredients And Let It Sizzle For A Min.


Cook in low heat until ridge gourd is cooked. Let it cook until the gourd changes colour and then add the remaining masala. Mix well to blend all the spices.

The Ingredients Needed To Make Field Beans (Val) Ridge Gourd Curry Prepare 1,1/2 Cup Val Soak In Water Overnight Then Drain Water.


First peel the skin of ridge gourd and cut it into 2 inch cubes and set aside. Add coriander powder, turmeric powder, chili powder, and salt. Wash & remove skin of ridge gourd.

Stir Continuously For 1 Minute.


Start the pressure cooker in sauté mode and let it heat. Now add in ridge gourd and toss well. Next, add milk and milk cream (malai).

All The Ingredients And Keep It Aside.


1 cup thick coconut milk. Mix well to incorporate all ingredients and then cover and cook for 1 minute. Add in coconut and stir fry till it is combined.


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