List Of Green Moong Dal Soup For Babies References. Once the pressure released from the cooker, open it. Add turmeric and salt to the mixture and close the lid of the cooker.
Mash the mixture to get nice textured food. It is easily digestible and filling. Soak with 2 cups of water for 30 min or more.
Add Turmeric And Salt To The Mixture And Close The Lid Of The Cooker.
Soak with 2 cups of water for 30 min or more. Take two whistles and simmer the flame. Add pumpkin or bottle gourd or both.
Put The Moong Dal ,Water, Turmeric Powder And Salt In The Cooker (As Shown In The Images).
Allow the cooker to open itself then beat the lentil soup. Instructions ( 1 cup = 250 ml, 1 tbsp = 15 ml, 1 tsp = 5 ml) wash the moong dal properly. Cover the pan/bowl and let the moong lentils soak for 8 hours or overnight.
Once The Pressure Released From The Cooker, Open It.
Add in a cup of water. Wash all the vegetables in the water. Add it to pressure cooker along with garlic and cumin seeds.
Green Moong Or Whole Moong Dal Is The Best Because It Has High Protein Content And Low Carbohydrate Content.
5.0 /5 ( 1 voted ) ingredients. Wash and soak moongdal for half an hour. When cooled, blend it with little water (if required) to a.
Add 1 Cup Of Water.
¼ cup slurrp farm moong dal khichdi mix; Allow the steam to escape naturally before opening the lid. Since the beans are sprouted and tender, they take less time to cook.
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