Awasome How To Make Concoction Rice Ideas

Awasome How To Make Concoction Rice Ideas. Parboil the rice, wash and allow the water to sieve. Cover the pot and leave to cook on low to medium heat.

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Cover and cook at medium to high heat. And it is ready to be served! Place the smoked fish and the washed, chopped vegetables on top of the rice.

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Bleach the oil in a low heat add the onion and fry a bit add the tomatoes and fry until a bit dry add water in the tomatoes and onion, then add the smoked turkey. Next, pour the washed rice inside the fried pepper blend, fry a bit, add stock and water to reach the rice level, cook until the rice is soft.

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Cover the pot and leave to cook on low to medium heat. Put the smoked fish and the washed and chopped vegetables on the rice.

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Place the smoked fish and the washed, chopped vegetables on top of the rice. Add the pepper, ground crayfish and palm oil.

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Bleach the oil in a low heat add the onion and fry a bit add the tomatoes and fry until a bit dry add. Cover and bring to boil and once pot starts boiling, turn down heat and leave covered to.

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This way the rice does not burn before the water dries up. Add the scent leaves or parsley on top of the rice, cover and leave to stand for 5 minutes, then stir.

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My university days were filled with eating concoction rice almost every day! Once you have gotten the desired texture of rice you need, turn off the heat.

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This way the rice does not burn before the water dries up. Add stockfish, red crayfish, kpomo and stir again.

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When by the time the water dries up, this should mean the concoction rice is done. 2 cooking spoons red palm oil;

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If you would like to participate, please visit the project page, where you can join the discussion and see a list of open tasks. Cover and cook at medium to high heat.

Add Water To The Pot, Wash The Smoked Fish And Debone It.

Bleach the oil in a low heat add the onion and fry a bit add the tomatoes and fry until a bit dry add water in the tomatoes and onion, then add the smoked turkey. Fry on low heat to rehydrate the vegetable, fry the bell pepper blend and add some tiger spices and crayfish to up the flavours. This way the rice does not burn before the water dries up.

Parboil The Rice, Wash And Allow The Water To Sieve.

Cut the fresh tomatoes and onions. Put the smoked fish and the washed and chopped vegetables on the rice. If less, top it up with more water.

Choice Of Scent Leaves (Nchanwu), Parsley.

This way the rice won't burn before the water dries. Concoction rice and boiled fish Add the drained parboiled rice, stir very well and check that the liquid is at the same level as the rice.

Pour Some Amount Of Bleached Oil And Add Vegeta Onion In A Pot.

Add the pepper, ground crayfish and palm oil. Concoction rice step by step. If not, add water and keep cooking till done.

2 Cooking Spoons Red Palm Oil;

Once rice is done, turn off the heat. Pepper and salt (to taste) 2 cigar cups | 500g (1.1 lbs) long grain parboiled white rice; 2 cigar cups | 500g (1.1 lbs) long grain parboiled white rice;

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