List Of Parippu Spinach Curry Kerala Style References. Add small onion and curry leaves. Or cook in normal pot, but it will take more time.
Then springle some salt and mix it well. Open the cooker once pressure releases. Add mustard and wait till it splutter.
Fry It Till The Small Onion Turns Golden Brown.
Then springle some salt and mix it well. Add mustard and wait till it splutter. Now we have to grind the grated coconut ,green chilly,cumin seed and garlic into fine paste.
Or Cook In Normal Pot, But It Will Take More Time.
Heat oil in a pan. Spinach dal curry/cheera parippu curry is a traditional side dish of south india. Also add ⅛ teaspoon turmeric powder (2 pinches) and 1 cup water.
Then Add Rinsed Moong Dal In A 2 Litre Pressure Cooker.
How to make parippu curry recipe pressure cooking moong dal: Method step 01 pressure cook toor dal along with turmeric powder,chilli powder,salt and tomato till 2 whistle in low flame. About press copyright contact us creators advertise developers terms privacy policy & safety how youtube works test new features press copyright contact us creators.
Open The Cooker Once Pressure Releases.
Add small onion and curry leaves. Do not allow to boil. Step 02 add chopped spinach and cook for 5 minutes.
Pressure Cook On Medium To High Flame For 5 To 6 Whistles Or For 8 To 9 Minutes.
Heat a pan add crushed green gram ,water and salt mix well ,cover and cook well. Switch off the flame and keep the cooker unopened for sometime. If you have, then this parippu (dal) is the first thing you would mix with rice and ghee.
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