The Best Aloo Phulkopir Macher Jhol 2022. Heat the oil in a kadhai and put in the sugar, bay leaf and cinnamon stick.caramalize the sugar to a nice flame red colour,make sure not to burn the sugar or it will end up being bitter.once the sugar is of the warm red colour and the cinnamon has turned fragrant add in the tomaoes and green chilli.when the tomatoes are half cooked add the. Aloo phulkopir dalna is a very simple and easy recipe.
To thicken the curry add the flour and water mixture along with the cilantro leaves. Add some more water if required. Crank up the heat to bring the water to boil.
In Wintertime, Newly Harvested Potatoes Are Used In Making Macher Jhol.
Add the green chili, 2 cups water and the fried lentil dumplings. Serve hot with rice and e. Then bring the heat down to medium, cover the wok and let it simmer for 7 minutes.
Aloo Potol Diye Macher Jhol Is More Or Less Bengali’s Everyday Item During Lunch.
Aloo phulkopir dalna is a very simple and easy recipe. Discard the oil which you have used for frying. Take oil in the kadai / frying pan and heat it.
Here Is Another Popular Bengali Style Fish Recipe Tilapia Macher Jhol Aloo Phulcopi Diye.
Adding ghee is completely optional but gives amazing flavour to aloo potol diye macher jhol. Crank up the heat to bring the water to boil. Fulkopi diye rui macher jhol/aloo phulkopir jhol recipe/ bengali cauliflower fish (rahu) curry is traditional light fish curry with vegetables.
Macher Jhol [With Aloo Fulgobi] Quantity.
Add some more water if required. Whereas chandramukhi alu is the saviour for the. Heat the oil till it starts smoking.
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May 11, 2018 at 11:02 am post a comment. Be the first to review “macher jhol [with aloo fulgobi]” cancel reply. This simple light variety of bengali fish curry is one of my absolute favorite.
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