The Best How To Prepare Nigeria Fish Pie 2022. In a large pan heat oil. Add the ground beef and cook until it's well browned.
Start baking your nitritious meat pies with eggs and milk already. Wrap the dough with cling film and refrigerate for 30 minutes. Once filling is completely cooled roll out pastry on a clean floured surface to about 1/4th of an inch thickness.
Beat 2 Eggs With Cold Water And Add It To The Flour Mixture, Mix Until Dough Is Formed.
Break the egg into a small bowl add 1 teaspoon water or a pinch of salt and beat to make your egg wash, set aside. Wash and slice the onions into tiny portions. Wrap the dough with cling film and refrigerate for 30 minutes.
Line 2 Baking Sheets With Parchment Paper, Brown Paper Or Aluminium Foil.
How to make nigerian fish pie, fish recipe step by step || fish piehere's the recipe (ingredients )fishflour / all purpose flourbuttermilksugarnutmegscotch b. ½ a stick of butter(1/4 cup or 4tbsps)(use 1½ sticks if baking) 1 level tsp yeast (or baking powder if baking) ½ tsp salt; Preheat oven to 180 deg c.
Nigerian Fish Pie Is A Popular Snack For Occasion Mostly Its Unique And Easy To Make.
Let the flour cook with the meat for about 3 minutes. Add 1 cup of water, knorr cubes and thyme. Add the green onions/leeks, carrots, green.
Add The Grated Carrot, Stir Fry And Add The Mashed Fish, Hot Pepper (Optional) Seasoning Cube And Taste For Salt.
Take 350 grams of flour 100 g of margarine one egg (raw) one tablespoon of baking powder one tablespoon of salt vegetable oil for frying In a small bowl, combine the flour and water. It has the shape of a regular meat pie or chicken pie.
In A Large Pan Heat Oil.
Mix it together until the mixture. Start baking your nitritious meat pies with eggs and milk already. Directions for making the nigerian meat pie filling.
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