+29 Salmon Biryani Kerala Style 2022. Add the mutton pieces and. Next, take a pressure cooker and add somecoconut oil to it.
Smear the remaining gravy on top of the fish. Soak the rice for 30 mins and drain keep it aside. Add the drained rice into it and fry for about 10 minutes.
Cook Until The Tomato Is Done.
Thenboil and cook the kappa for 10minutes. Now add the drained rice and saute till rice combines well with all spices. Don’t over cook the fish, and then it starts falling apart) 4.
Adjust The Amount Of Chilli Depending On Your Palate For Heat.
Season the steak pieces with salt. Clean, wash and pat dry the salmon steaks. Add fried fish pieces to the masala and cover.
Thenadd The Turmeric Powder And Salt And Stir It Once.
Soak the rice for 30 mins and drain keep it aside. Place sealed biryani pot over a low flame on a stovetop and place a big hot water contained vessel above the lid. Smear the remaining gravy on top of the fish.
Prepare The Marinade By Blending Together All The Ingredients Given In The List.
Refrigerate the salmon for 4 to overnight after marinating it with all of the marinade ingredients, including salt to taste. Then after cooking, keep aside the kappa. Remove the marinated fish from the refrigerator half an hour before cooking.
Cook For At Least 1 Hour Stirring In Between, Until It Turns Brown.
Now make parcels of the fish inside the banana leaves or with the foil, fold the edges and bake for about 15 to 20 minutes. Keep it like this for 20 minutes. Add 1/4 cup chopped cilantro and mint.
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