Awasome Parwal Curry Recipe Video Ideas. Give everything a very good mix so that the parwal & the potatoes are well coated with the masala, than roast them for sometime until oil begins to leave the sides of the pot. Mix in the shallow fried parwal & the potatoes.
Cumin 1/2 tea spoon 8: Stuff the parwals with this spice mix. Remove from the flame, add the coriander powder, chilli powder, garam masala, amchur and salt, mix well and keep aside.
Add Dry Red Chiili And Besan.
Peel, wash and slit the parwals lengthwise. Also add some coriander and mix again. Add garam masala then mix.
A Delicious Homely Recipe Of Stuffed Parwal (Pointed Gourd) Cooked In Punjabi Gravy.
Cumin 1/2 tea spoon 8: For the oil, you can use mustard oil, peanut oil or sunflower oil. Gourds have become tender and the curry is prepared, which took 15 minutes.
Potala Rasa Is A Delicious Curry Prepared With Parwal (Potala), Potatoes.
Potol korma or parwal korma is not a common vegetarian preparation that goes in the menu on a regular daily basis. Tej patta (bay leaf) 1 pis 7: Add potatoes, lemon juice and salt to the filling and mix well.
Red Chili Powder 1/2 Tea Spoon 14:
Add warm or hot water, just enough to cover the ingredients in the pot. Open the pan , turn the sides , cover and cook again. Let us check the curry.
Heat 1 Tbsp Oil In A Non Stick Pan.
Give everything a very good mix so that the parwal & the potatoes are well coated with the masala, than roast them for sometime until oil begins to leave the sides of the pot. No more boring aloo parwal, this potato & pointed gourd gravy has some serious flavors, perfect to warm up your dinner. At least not in any bengali households.
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