Famous Blackberry Upside Down Skillet Cake References. Blueberry upside down skillet cake features sweet blueberries in a slightly tart, easy to make cake. I buttered the sides and bottom, and then read.
Beat together butter and remaining 1/2 cup sugar in a large bowl with. In a large bowl, mix flour, sugar, baking powder & salt. Pour over blackberries in frying pan, spreading evenly.
Combine All 3 Ingredients And Whisk Until Smooth.
Lift the pan up and allow to cool completely. Preheat oven to 350 f. 3/4 cup (1 1/2 sticks) unsalted butter, room temperature, plus extra for greasing pan 2 1/3 cups cake
Add Berries And Cook, Stirring Until Mixture Bubbles.
Add the eggs one at a time. Add brown sugar, and stir in until smooth. After it cools, dust with powdered sugar & serve with ice cream.
This Is A Delicious Dessert.
Arrange the blackberries in an even layer over the nuts; Beat the sugar and butter together until well combined. Pour butter into a medium mixing bowl and set aside.
Place The Blackberries In Mixing Bowl And Toss Them With The Sugar, Lemon Juice And Cornstarch.
The mixture should lighten in color. Melt the first 1/4 cup of butter in the skillet over medium heat. Preheat oven to 350 degrees.
Bake 40 To 50 Minutes Or Until A Toothpick.
This particular recipe uses blackberries, but you can use any of your favorite fruits! Cook for five minutes, and then remove from heat and set aside. This easy skillet cake recipe makes a perfect dessert or even a sweet breakfast option.
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