List Of How To Make Chivda Masala At Home References. Transfer them to a bowl. Very fresh and flavourful chivda masala.you can use it for taste enhancement for preparing chivda.😋you can use it for churmura( rice flakes) chivda,poha chi.
Grind it into fine powder. Once crisp, drain the fried poha onto a kitchen tissue to absorb extra oil. Roasted chivda with special masala;
Check The Taste And Add More Of The Salt Or Powdered Sugar If Required.
Then add the hing, turmeric powder, jaggery powder and salt. Special masala is ready, keep it aside. Jain rasoi via flickr chivda the spicy flavorful snack that works every time.
Add The Mustard Seeds, Curry Leaves And Dry Red Chilli.
Click here for the ingredients list and the detailed recipe. Finally, enjoy corn flakes chivda with hot masala tea or store in airtight container. Add the poha, toasted nuts and dry fruits.
Once Crisp, Drain The Fried Poha Onto A Kitchen Tissue To Absorb Extra Oil.
Deep fry it until poha puffs up and gets crisp. Roasted chivda with special masala; Transfer them to a bowl.
Saute On Low Flame And Turn Off The Flame.
No hidden methods or lengthy processes, just 5 minutes in the kitchen, and your snack is done. Very fresh and flavourful chivda masala.you can use it for taste enhancement for preparing chivda.😋you can use it for churmura( rice flakes) chivda,poha chi. (keep stirring poha with a spoon.) poha shouldn't be brown.
Mix Gently Without Breaking Corn Flakes.
Add turmeric powder, salt and mix Roast murmura till it becomes crispy. In a pan, add 6 tbsp oil, hing, and turmeric powder.
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