The Best Cheera Parippu Curry In Malayalam Ideas


The Best Cheera Parippu Curry In Malayalam Ideas. Curry leaves a few instructions for preparing cheera curry malabar style, first wash and clean the spinach well. Add coconut mix and cook for 2 minutes on medium flame.

Cheera curry Malayalam side dish for rice, chapathi, dosa YouTube
Cheera curry Malayalam side dish for rice, chapathi, dosa YouTube from www.youtube.com

Kerala style easy currychana dalpalak cheeraturmeric powderchilli Add coconut into fine paste with cumin seeds onion and green chilly add this coconut paste to cheera dal mix.cook for 3 minutes on light flame ,do not over cook after adding coconut. Cheera parippu curry / spinach and dal curry 1.

For Preparing Cheera Parippu Curry Or Dal Paalak, First Cook Dal With Turmeric Powder, Chilly Powder, A Little Water And Salt In A Pressure Cooker.


Add chopped onions, chopped garlic and red chillies and saute until the onions turns to translucent. Reserve dal stock (cooked dal water). When the onion becomes soft, lower the flame and add turmeric powder.

Allow The Cooker To Cool Naturally.


Add the coconut paste to the dal and cook it till the curry is thick. Add oil, turmeric powder and pressure cook for 20 minutes or until done / soft (reduce the heat to medium after 2nd whistle and cook for 15 minute). Sauté till the raw smell goes away.

Pressure Cook The Dal With Water, Salt And Turmeric Powder.


Add coconut into fine paste with cumin seeds onion and green chilly add this coconut paste to cheera dal mix.cook for 3 minutes on light flame ,do not over cook after adding coconut. Add salt to taste and again mix well and cook 5 to 10 minutes. Parippu curry or dal curry is an awesome.

A Kerala Special Delicacy That Cannot Be Ignored Especially For The Kerala Onam Sadhya.


Wash and rinse the spinach leaves thoroughly and chop them into small pieces. This video explain how to make muringakka parippu curry /drumstick and toor dal curry for detailed recipe, please visit: Add coconut mix and cook for 2 minutes on medium flame.

Add The Spinach And Dal Into A Pressuer Cooker.


Heat 2 tbsp of oil in a pan or a kadai. Add cheera or spinach leaves before dal cooked well. Muringakka parippu curry /drumstick and toor dal curry.


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