The Best Fiji Tin Fish Curry Recipe 2022. Spoon sauce on top of the fish. Add the onion, rampe and curry leaves and cook for 1 minute until onion starts to soften.
Add tamarind water and bring to a boil. When shallots start turning yellow, add in pounded mixture and half a cup of water. Its my version of fiji style.
When Shallots Start Turning Yellow, Add In Pounded Mixture And Half A Cup Of Water.
In a frying pan over a good flame, add the oil from one of the tins of tuna (or add a tablespoon of oil if using fish in brine or tomato sauce. Tin of garden peas or cup of frozen peas ; Place the firm white fillets of fish (we used ling fillets) as deep as possible in the curry sauce, wait a couple of minutes and then turn only once!
Add Potatoes And More Water If Required.
Its my version of fiji style. Cook on medium for 15 minutes. Then add santan, two cups of water, and salt to taste.
Chop Up Your Onions And Tomatoes Into Small Cubes.
Place a pan over medium heat and pour in the oil (4 tbs), leave it to heat for a minute. Once the fish is cooked through, stir through a handful of chopped coriander. Cover and let simmer until the potatoes are soft and almost cooked.
Easy Best Tin Fish Curry Recipe/Can Mackerel Curry (Fiji Indian Style)Ingredients:• 2 Cans Mackerel In Tomato Sauce • 2 Sprigs Of Curry Leaves• 2 Tsp Turmer.
Fiji style tin fish curry.aloo tin machree. Add lemon and lime juice over the fish pieces and stir fish lightly until just cooked on both sides. In a mortar and pestle combine the garlic, salt, ginger and chilies.
Fry Until The Raw Smell Goes Away.
Once the mixture has come to a boil, add the fish and tomatoes. Add the fish fillets and lightly fry on each side. Anyone can cook.ingredients:2oz onion, 2oz ginger, chili pepper (depends) 1/2 teas.
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