The Best Side Dish For Khara Pongal Ideas. Coconut chutney is the best side dish for pongal. Pongal is a very important festival for tamils and south indians.
Now add the fried wheat rava to the cooked dal. Stage 2 roast the cashews and peanuts. Keep them to the side.
To Prepare Ven Pongal/Khara Pongal.
A collection of easy chutney recipes, sambar recipes which serves as a great sidedish for idli dosa and pongal which includescoconut chutney, tiffin sambar,tomato chutney,onion tomato chutney, garlic chutney, idli milagai podiarachuvita sambar. Pongal can be made sweet or savory. Side dish or accompaniments for ven pongal.
Coconut Chutney Is The Best Side Dish For Pongal.
The most effective method to make khara pongal. It is also prepared during 5. Side dish for khara pongal pachi pulusu.
Add The Moong Dal + Rava Mixture Into The Boiling Water.
Firstly, in a pressure cooker heat 1 tsp ghee. For weddings, pongal is usually served with kathirikai gothsu which is a spicy, tangy gravy with eggplants and freshly ground masala. Add 4 cups of water and add the required salt along with asafoetida.
Kathirikai Gothsu Recipe Kathirikai Gothsu Brinjal Curry Is A Famous South Indian Side To Idly, Dosa And Ven.
Add water, green chili, ginger, salt, and mix well. Step by step pictures of the recipe for pongal. Once the instant pot turns off, let the steam release naturally for 10 minutes, and then do a quick release by turning the vent knob to vent.
The Savory Version Is Called Ven Pongal Or Khara Pongal And The Sweet One Is Called Sakkarai Pongal.
Follow up with mustard seeds, cumin seeds and stir for about 30 seconds. Masala pongal side dish breakfast best breakfast recipe ever. Wait until all the steam is released and the pin is dropped and open the lid.
Post a Comment for "The Best Side Dish For Khara Pongal Ideas"