+29 Karela Sabji Recipe In Marathi Ideas


+29 Karela Sabji Recipe In Marathi Ideas. Then add the powder to the sabji tempering in small quantity as required. The oil will slowly flow down to that space in a few seconds.

Karela (bitter gourd) Maharashtra style Indian Cooking Manual
Karela (bitter gourd) Maharashtra style Indian Cooking Manual from indiancookingmanual.com

Add karela rings in to hot boiling water, cover and cook for 15 to 20 mts until karela becomes tender. Add salt in small quantity to taste. Heat the oil in a pan on medium heat.

Cut It Open And Remove The Seeds.


Monsoon special kerele ki sabji|| karela recipe||टेस्टी करेले कि सब्जी|||mom and mariyam's real vlog#indianvlogger#vlogger#middleclassvlog #afternoonroutine. Add cumin seeds hing, garlic curry leaves, onion and mix well. Karela sabzi or karlyachi bhaji is a simple yet delectable recipe which requires less effort an.

Add Mustard Seeds And Let Them Pop Up.


Try to cut thin slices. Saute and cook on medium flame. Remove the seed portion from each slice.

Rub A Little Salt And Turmeric Powder Inside Each Karale Piece.


Heat the oil in a pan on medium heat. Then add the powder to the sabji tempering in small quantity as required. Add karela and onion slices.

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Do not cut completely into two parts. Cook on low heat, covered, until done. Add salt and mix well.

Add Ginger Garlic Paste And Cook Up For Another Minute.


The oil will slowly flow down to that space in a few seconds. All english recipe videos hindi recipe videos marathi recipe videos Add mustard seeds, cumin seeds, hing, ginger paste, and green chili paste.


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