Awasome Bhat Na Muthiya Recipe In Gujarati Ideas. In a large bowl, combine grated dudhi, amaranth leaves, all spices, yogurt and salt. 1 cup bottle gourd (lauki, grated).
Add all the ingredients of tempering. Arrange 2 rolls on a greased sieve and steam in a steamer for 20 minutes. (6) length and 25 mm.
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Now, take the small portion of the mixture and give it a round ball shape and continue the process until the mixture gets complete. Shape each portion into a cylindrical roll approximately 150 mm. Bhat na muthiya ingredients 2 cups cooked rice 1/2 cup besan 1 tsp ginger, paste 1/2 tsp turmeric powder prepare the dhokla steamer and grease the plate with oil.
Mix Well And Keep It Aside For 10 Min.
In a large bowl, combine grated dudhi, amaranth leaves, all spices, yogurt and salt. Now heat oil in a non stick pan, when oil gets hot add in cumin seeds and let them slather then add in garlic chilli paste and saute it for little time. Repeat step 5 to steam 2 more rolls.
Pour Tempering Over The Gravy.
Peel the lauki and grate it. (½”) slices and keep aside. Add coriander leaves (dhania, small bunch, finely chopped).
Immediately Add 1 Tsp Turmeric Powder And 1 Tsp Salt.
Take a bowl and add rice, besan, whole wheat flour, turmeric powder, coriander powder, red chili powder, hing, and salt. You can serve it along with a chutney and chai for breakfast too. After making dough make small size of dhokla from entire dough and keep aside.
(6) Length And 25 Mm.
Arrange 2 rolls on a greased sieve and steam in a steamer for 20 minutes. Then give this super simple and delicious bhaat na muthiya dhokla which doubles up as a snack or even as a meal along with dahi or chaas. 1 cup bottle gourd (lauki, grated).
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