Awasome Fijian Goat Curry Recipe Ideas. 1 tsp ground fenugreek seeds; After four hours, add tomatoes, garam masala and water.
Unlock and remove the lid. Divide the coconut milk into 2, namely condensed and watery coconut milk. Touch device users, explore by touch or with swipe gestures.
Check The Goat To Make Sure It Is Tender.
After four hours, add tomatoes, garam masala and water. Use coconut milk that comes from grated old and ripe coconut to have a savory taste. Divide the coconut milk into 2, namely condensed and watery coconut milk.
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Select high pressure according to manufacturer's instructions; Add the goat meat and allow it to seared on all sides. Taste curry and adjust seasoning with salt and sugar to taste if necessary.
1 Small Bunch Of Coriander;
Use coconut milk from ripe coconut. You can use watery coconut milk to boil the meat. Occasionally, check to make sure enough water is always in the pot.
900 G Goat Meat, Trimmed And Cut Into 2.5Cm Cubes
Make the curry masala by combining all ingredients in a blender until a fine powder: Set timer for 5 minutes. In crock pot, add all ingredients listed except tomatoes, water and garam masala (you will add this at the end).
Put The Garlic Spices Sugar Lime Zest And Juice In A Food Processor With 125Ml Of Water And Half Of The Coriander.
Add enough water to the pot to cover the meat. Close and lock the lid. Unlock and remove the lid.
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