Cool Gutti Dondakaya Kura Ideas. Dondakaya gutti kura is from andhra cuisine. It goes well with hot steamed rice or pulka.
Ivy gourds are shallow fried. It is a very popular andhra style recipe and also common in north western states like rajasthan and gujarat where besan flour is extensively used in many recipes. Grind the sauteed onions, turmeric, red chilli powder and tamarind extract into a paste and set aside.
Add The Fried Tindora And ⅓ Water Cover And Cook For 5 Mins.
Gutti dondakaya kura ingredients dondakayalu 6 oil 1/4 cup desiccated coconut 1 tablespoon milk powder 1 tablespoon red chilli powder 1/2 teaspoon coriander powder 2 teaspoons turmeric powder 1/4 teaspoon fennel seed (saunf) powder 1 teaspoon green chillies, chopped 2 sugar 1 teaspoon The recipe is simple and very tasty. Peel and chop the onions into pieces.
ఎంతో రుచికరమైన గుత్తి దొండకాయ || Dhondakaya Purnam Curry || Sailaws Kitchen Veg Recipe#Sailawskitchen #Dondakayarecipe #Telugurecipe #Vegrecipes.
Dondakaya/ivy gourd is cut into four parts lengthwise keeping base intact. It is a very popular andhra style recipe and also common in north western states like rajasthan and gujarat where besan flour is extensively used in many recipes. This curry is as popular as gutti vankaya kura.
Take A Pan, Add 4 Tsp Of Oil And Allow To Heat, A Dd Cooked Ivy Gourd, Fry For 5 To 6 Minutes In Low Flame And Keep Aside.
Wash the ivy gourds and make a plus shape (+) slit. Dd cooked ivy gourd, fry for 5 to 6 minutes in low flame and keep aside. Gutti bendakaya kura is an excellent lady finger’s fry dish from the andhra cuisine.
Okra Or Also Commonly Known As Bendakaya In Telugu Is A Stir Fried Dish Made With Lady’s Finger Stuffed With Besan Flour Masala.
Heat 2 teaspoons of oil in a pan. Once the onion turns golden brown add reserved leftover masala, salt & turmeric powder. Read below the text, tips & discussions before attempting the recipe.
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Add and fry the chopped onions until light brown color. It goes well with hot steamed rice or pulka. Gutti dondakaya masala kura is a curry which calls for some s.indian spices & ingredients like grated coconut, jaggery, sesame seeds, curry leaves and dashes cloves and cinnamom which blend so well creating a stuffed curry that brings together the sweet flavor of tindora and jaggery, nutty flavor of seasame with a tangy edge of tamarind.
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