Cool Kerala Mutton Curry With Coconut Ideas. How to make kerala style mutton curry ingredients. Add tomato ,marinated mutton pieces ,water and salt to taste.cover and cook until done.
Slightly crush the whole spices in a mortar and pestle (optional). Now add the grounded coconut paste and mix well and sauté for another couple of minutes. Once it starts to smoke, add the mutton to it and fry for about 7 minutes, making sure the oil does not get too hot or smoke up.
Heat Coconut Oil In A Pressure Cooker, Add In The Coconut Slices And Saute Until Slightly Brown.
Season with salt to taste. Slightly crush the whole spices in a mortar and pestle (optional). Kerala mutton curry with coconut milk|kerala style mutton curry|തേങ്ങാപാൽ ചേർത്ത മട്ടൺ കറി.
The Meat Is Ready When It's Ready So Don't Rush This.
Cook until mutton is just done. Heat a large pan over medium heat and add 6 tablespoons of coconut oil and cumin seeds. Of oil salt as required.
Of Turmeric Powder 1/6 Spn.
Saute onion, ginger & garlic. Marinate mutton pieces with 1/4 tsp turmeric powder, pepper powder and salt. Of garam masala 2 tbsp.
Prepare Kerala Stew (Mutton) Heat Oil In A Pan.
Add whole spices and stir for a few seconds until fragrant. Add in the sliced onions and saute until translucent. To prepare it, follow the steps below:
Of Chilli Powder 1 Spn.
Wash the mutton pieces thoroughly, drain the water completely and set aside. Add grated coconut in a pan and dry roast it until it turns brown. Add in the chopped ginger, garlic, green chilies, curry leaves and saute until the raw smell disappears.
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