Incredible Nigerian Baked Fish Roll Recipe 2022. Before i share today's recipe with you, let me first pay my respects to my late aunt, tina. Knead till you have a smoother and more elastic mixture.
Note if you have any issues trying out this recipe do let me know in the comments section below 👇 When fish is cool, remove all the bones and flake (add onions). Ingredients for the filling 2 mackerel fish 1 teaspoon of thyme powder 1 teaspoon of white pepper 2 tablespoons of oil 2 large onions irish potatoes (this.
This Nigerian Fish Roll Recipe Video Shows You Detailed Steps And Tips On How To Make Nigerian Fish Rolls.
Home / uncategorized / nigerian baked fish roll recipe. Fillingtitus fishseasoning salt dough3 cups of flour 1/4 cup of sugar2 tbspoon of melted butter1 egg2 teaspoons of baking powder 1/2 teaspoon of salt#fishrol. Do not overcrowd the pan (it will absorb excess oil, resulting in a soggy fish pies)
In Another Bowl, Add The Flour, Baking Powder, Sugar, Salt, Yeast.
The dough 300g (10.5 oz) plain flour 2 tablespoons sugar ½ teaspoon salt ¼ teaspoon yeast ¼ teaspoon nutmeg 1 egg cold water vegetable oil (for frying) the filling 1 tin of sardines see the video below for details of how to make nigerian fish roll. In a bowl, combine the sardines with pepper, mash it and set aside. Nigerian fish rolls is a deep fried crunchy nigerian snack made with flour, margarine, eggs and baking powder, and then filled with mashed spiced fish.
Scoop Up The Batter With A Spoon Preferably And Fry In Batches, Turning Once, Until Golden Brown, About 5 Minutes.
Nigerian baked fish roll recipe. She used to make awesome freshly baked goodies. Cook till it’s boiled and empty into a sieve.
Taste For Seasoning And Adjust If Necessary.
When the ingredients have evenly mixed with the flour add little water bit by bit and continue mixing the dough. Add seasoning cubes, thyme, pepper and salt to taste. Cut out strips and set aside.roll the other dough and cut and cross as shown in the video.
Slice In Some Onions And Add Salt To Taste.
Pour the flour into a bowl (it’s advisable to sieve the flour especially if you bought it locally), add the sugar, salt, baking powder, egg and margarine and mix it thoroughly using a turning stick or a mixer to make it faster. It is so easy to make. Ingredients for nigerian fish roll :
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