+29 Ingredients For Making Fish Roll References. Then put them in and pour a little oil on them Let the lavash soak for a while, then cut into portions.
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How to make the fish filling for the chinese roll. Transfer the fish source into a. Boil the potatoes(3), slice the onion thin(2), mince the ginger(1 tbs) and garlic(1 tbs).
Cut Out The Edges To Form A Small Rectangle/Square Shape, (.
Add lukewarm water, salt and vegetable oil (about 3 spoonful) and mix till you have a smooth stretchy dough. Take lemon size balls from the mixture and press them flat and roll. Here we are ready to eat!
How To Make The Fish Roll Filling.
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First, Season The Fresh Fish With A Little Salt And Fry Lightly In Hot Oil Or Boil Or Roast;
How to make nigerian fish rolls [video] ingredients for nigerian fish rolls. The below show the full steps on how to make fish roll. Mix the mashed fish and the spices in one bowl and fry in very little oil for about 2 minutes to allow it to cook partially.
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Remove the fish from the fish stock and remove the bones within. Then take out the bones and mash well with the minced onions. After 10 to 20 minutes, place the dough on a floured flat table/board, cut out a small piece and roll flat with the rolling pin to about 1/8 inch.
Drain And Remove All Liquid From The Canned Fish Into The Sink.
Gather all the ingredients for the fish filling. Add a little water and leave to steam to 5 minutes. Mix well , add the egg and.
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