The Best How To Prepare Non Fried Egusi Soup 2022. Wait for it to steam for like 7 minutes or more. Pour in the stock, add the ground crayfish, extra salt if needed, crushed seasoning cubes, stir, then leave it too cook till the egusi absorbs most of the stock in the pot, swells and cakes up.
Preheat a large pan with 1 cup of palm oil. Add your bitter leaves or spinach leaves. Here is how you do that.
Congratulations, You Just Made A Delicious Egusi Soup Without.
Add your bitter leaves or spinach leaves. Add 1 chopped onion to the pan and saute until the onion becomes translucent. On medium heat, stir fry for about 3 minutes till it starts to dry up but don’t let it burn.
Take Of Locust Beans Grounded.
Add your blended pepper and onions. Mix the ground egusi with oil till every grain of egusi turns yellow. Take 2 cups of egusi.
In A Bowl, Mix 2 Cups Of Ground Egusi With 1 Cup Of Water.
Sauté the onions in the palm oil until they are aromatic. Before grinding the egusi, make sure to remove any bad seeds. Pour the red palm oil into a dry pot and set on the stove to heat.
Add Your Palm Oil To A Frying Pan Then Put The Egusi Seeds On The Pan, Mix With A Spoon Until All Of The Seeds Are Coated And Stir Fry In Your Pan For Around 10 Minutes In Total.
If using pumpkin leaves or any other soft vegetable, add it at this time and stir the soup. Leave the soup to steam with the egusi. Add curry powder,maggicube,slice onion,pinch of salt to taste.fried chicken and dry fish.
Leave To Stand For About 5 Minutes Before Serving.
Chop onions and mix it with the blended egusi using hot water and set aside. Do not stir at this stage. Pour in the stock, add the ground crayfish, extra salt if needed, crushed seasoning cubes, stir, then leave it too cook till the egusi absorbs most of the stock in the pot, swells and cakes up.
Post a Comment for "The Best How To Prepare Non Fried Egusi Soup 2022"