Awasome Kerala Parotta With Egg Curry Recipe 2022. While eggs are boiling take a thick bottomed pan and heat up the oil in the pan and add 1tsp mustard seeds. * take hot tawa and place the rolled paratta.
Add warm water and knead well. * spead oil on the working surface and on the balls.roll the balls using hands to get. Mix all the ingredients listed in a bowl and knead well to make a dough by adding water little by little/ it should be like chapati dough consistency.
Kerala Parotta With Kadai Chicken And Egg.
Drop the boiled eggs into the curry and mix well. Mix maida, salt, sugar and curd till crumbles. Cover it with a wet towel, keep it aside for 1 hour.
In A Wide Bowl,Take The Maida, Salt, Sugar And 1Tbsp Of Oil.
First of all, heat tava. Wet a cloth and cover it and keep for 4 hrs. Cover the malabar parotta dough and allow it to rest 15 to 20 minutes.
Now Add ¼ Cup Thick Coconut Milk And Switch Off The Heat.
And in south india, this is the basic form of paratha; Make small pleats and roll into a round ball. * after a minute flip off and cook the other side.
Hard Boil The Eggs For 12 Minutes.
Roll the soft knead dough in oil. Grease the flatten surface and keep the other ball. The hariyali egg curry recipe with coriander and mint, is a delicious curry made with the addition of coriander and mint combined along with some spices.
Divide The Malabar Parotta Dough Into Equal.
This parotta recipe is perfect and never fails to make soft yet flaky layered paratha. * spead oil on the working surface and on the balls.roll the balls using hands to get. Heat oil in a pan.
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