Awasome Lauki Ka Raita Recipe By Food Fusion References. Adjust the consistency with remaining lauki water as per requirement. Delicious, simple, and easy to make indian food.
Serve immediately or chill (refrigerate) and serve later in a couple of hours. Whisk the curd ,add salt,chilli powder.add some water ( in which bottle gourd is boiled.) add the boiled gourd (approx 1.5 cup) and mix well. Delicious, simple, and easy to make indian food.
Once It Has Cooled, Strain Off The Excess Water, Squeeze To Remove All Water.
Do give them a try and enjoy. Add cooked lauki, green chilies, roasted jeera powder, chat masala powder, and black salt. Whisk the curd in the mixer or with the help of a whisker.
Drain And Keep Aside To Cool.
Serve this lauki ka raita with khichdi, pulao, biryani and other main course meal. As the weather is getting warmer, this is a great way to cool down! Delicious, simple, and easy to make indian food.
In A Frying Pan,Add Cooking Oil,Mustard Seeds,Curry Leaves,Dried Red Chillies,Sesame Seeds & Mix Well.
Mix the ingredients well into the curd with the help of a spoon. Peel and grated the bottle gourd or lauki. When it gets soft, turn off the flame and let it cool.
Season With Salt And Red Chilly Powder.
Transfer the raita in a serving bowl and put it inside the. Add the cooked lauki, 1 teaspoon finely chopped green chili, 1 tablespoon finely chopped coriander, 1 teaspoon black salt ad ½ teaspoon roasted cumin powder to the bowl and mix well. Serve chilled with the main course.
Add On To The Taste By Adding One Pinch Of Rock Salt.
Serve immediately or chill (refrigerate) and serve later in a couple of hours. Add the cumin seeds and asafetida. Whisk yogurt to make it smooth.
Post a Comment for "Awasome Lauki Ka Raita Recipe By Food Fusion References"