Famous Dhokar Dalna Recipe In Hindi Ideas. Then add the tomato puree, along with all the spice and sauté till the raw smell goes away. Now add the ground chana dal mixture and mix well.
Drain the water and grind. Carefully release them from the greased plate and set aside. Once done add in the cakes and can served by sprinkling chopped coriander leaves.
Add The Pureed Tomatoes, Red Chilly Powder, Garam Masala, Coriander Powder, Turmeric Powder And Salt.
Heat oil in a kadhai/frying pan. Allow to cool to room temperature. Drain the water and grind.
A Typical Bengali Niramish (Without Onion And Garlic) Delicacy.
Let it sauté for few minutes. Once done add in the cakes and can served by sprinkling chopped coriander leaves. Cut into squares as shown in the picture.
Try To Make A Disk Of Uniform Thickness.
Add freshly grated coconut and roast till it turns colour. Once the oil is hot, add the dhoka pieces one by one and fry them until golden on both sides. Then add the tomato puree, along with all the spice and sauté till the raw smell goes away.
Add 1 Cup Water And Let It Simmer For About 20 Minutes.
एक कटोरे में बेसन ले और उसमे दही और पानी मिलाये. Now add the ground chana dal mixture and mix well. Carefully release them from the greased plate and set aside.
Heat Oil In A Pan, Fry The Dhokas Till Light Brown.
Serve the bengali style dhokar dalna recipe (spiced lentil cakes in tomato gravy. Grind onions into a fine paste. Heat oil and add cumin seeds.
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